ZAMAZE Meatless Shawarma and Hummus

Zamaze Meatless Shawarma and Hummus

Course: Main Course Cuisine: Middle Eastern
Prep Time:15 minutes
Cook Time:20 minutes
Total Time:35 minutes
Servings: 4

Ingredients

• 1 lb defrosted Meatless Nation Zamaze Chicken, Brisket, Bacon or Beef
• 2 boxes of your favorite Meatless Nation Zamaze Flavor
• 2 teaspoons cumin
• 2 teaspoons paprika
• ¾ teaspoon turmeric
• ¼ teaspoon garlic powder
• 1 cup small tomatoes, finely chopped
• 2 cucumbers
• 2 carrots, finely shredded 

Instructions

1. Defrost and thaw first before cooking: Defrost and thaw Meatless Nation Zamaze Beef, Brisket, Bacon or Chicken Shiitake Mushroom. Thaw in refrigerator overnight or on counter top.
2. While the Meatless Nation Zamaze is defrosting, spread hummus evenly in your plate or bowl
3. Mix in spices and in a non-stick pan on the stovetop over medium heat. Pour the Zamaze into the skillet and sauté for 3-4 minutes until the smallest pieces of Zamaze turn brown and crisp. Serve warm.
4. Spread the hummus around the bottom and sides of a plate. Place the chopped tomatoes and your favorite veggies into the hummus plate or bowl. Add cooked Zamaze Shawarma to the middle of the plate. Squeeze a lemon quarter over the top and enjoy.
5. Add Cayenne pepper, Salt and pepper to taste
6. For a sauce topping, we recommend a Skhug Sauce, garlic sauce, or fiery Harissa.