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Made using
Zamaze

ZAMAZE Burger

Directions

Defrost and thaw your Zamaze Shiitake Burger in refrigerator overnight or on countertop at room temperature.

Gently brown the Zamaze Shiitake Burger in a lightly oiled skillet or non-stick pan. Cook over medium heat until patties are browned to your liking — approximately one minute per side or until burgers are warmed through and browned. So easy!

Put on a bun with your favorite condiments or as you would with any burger. Top each patty with a slice of cheese if you’d like. Great on a grill too!

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