Defrost and thaw your Zamaze Shiitake Burger in refrigerator overnight or on countertop at room temperature.
Gently brown the Zamaze Shiitake Burger in a lightly oiled skillet or non-stick pan. Cook over medium heat until patties are browned to your liking — approximately one minute per side or until burgers are warmed through and browned. So easy!
Put on a bun with your favorite condiments or as you would with any burger. Top each patty with a slice of cheese if you’d like. Great on a grill too!