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Made using
Zamaze

ZAMAZE Beef

Directions

Defrost and thaw your Zamaze Shiitake Beef in refrigerator overnight or on countertop at room temperature.

Gently brown Zamaze Shiitake Beef over medium heat in a lightly oiled skillet or non-stick pan. Cook until Shiitake Beef is browned and warmed to your liking — approximately three minutes should be plenty! 

Put on top of rice, pasta, or in a sandwich. Great in a stir fry or with your favorite veggies and sauces. Have some fun and enjoy!

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