Defrost and thaw your Zamaze Shiitake BBQ Brisket in refrigerator overnight or on countertop at room temperature.
Gently brown Zamaze Shiitake BBQ Brisket in a lightly oiled skillet or non-stick pan. Brown, crisp, or warm over medium heat until Shiitake brisket is cooked to your liking. Approximately 3 minutes should be plenty.
Put on a bun or with your favorite veggies or sauces. Have some fun and enjoy!