Our shiitake mushrooms are grown and produced with respect for the environment. The natural meat-like consistency of Zamaze can be enjoyed on sandwiches, pasta, rice dishes, stir fry and with your favorite sauces and recipes. Defrost, brown and add to your favorite dish. Just one bite and you’ll be Zamazed!
Shiitake Meat-less Balls
Don't just feed them, Zamaze them.
Defrost and thaw your Zamaze Meat-less Balls in refrigerator overnight or on countertop at room temperature. Gently brown the Zamaze Shiitake Meat-less Balls in a lightly oiled skillet or non-stick pan. Cook over medium heat until patties are browned to your liking — approximately one minute per side or until burgers are warmed through and browned. So easy! Put on a bun with your favorite condiments or as you would with any burger. Top each patty with a slice of cheese if you’d like. Great on a grill too!
Shiitake mushroom, water, Sunflower oil, Egg whites, Pure cane sugar, Sea salt, Natural Vegan Shiitake Mushroom Burger.